Art & Food – Effusioni di Gusto
Effusioni di Gusto is the series of art and cuisine that unites the starred chefs of Italy with the great names of artists and modern and contemporary art. These books are an original and multi-sensory fusion between art and cuisine to accustom the reader to innovative paths both in the kitchen and in the ateliers. In each work we find the dishes paired with author’s canvases, the history of the place, the biography of the chefs and the paired artist, cellars, recipes: all for a multi-disciplinary reading extremely enjoyable in its simplicity.
Management: Maria Paola Poponi