Art & Food – Effusioni di Gusto

Effusioni di Gusto is the series of art and cuisine that unites the starred chefs of Italy with the great names of artists and modern and contemporary art. These books are an original and multi-sensory fusion between art and cuisine to accustom the reader to innovative paths both in the kitchen and in the ateliers. In each work we find the dishes paired with author’s canvases, the history of the place, the biography of the chefs and the paired artist, cellars, recipes: all for a multi-disciplinary reading extremely enjoyable in its simplicity.
Management: Maria Paola Poponi

Felix Lo Basso Restaurant

 50,00  42,50

Bye Bye Blues Mondello

 40,00  34,00

San Domenico di Imola – La cucina incontra Concetto Pozzati

 35,00  29,75

Esaurito

Il Desco – La cucina incontra Gino Marotta

 35,00  29,75

Esaurito
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